Red and Green PeppersBlue Ridge Produce is dedicated to Food Safety throughout the food supply chain. Our objective is to protect consumers from biological, chemical, and physical harm by employing sound science and following regulatory requirements and industry best practices.

Everyone within the organization has the shared responsibility of Food Safety and is encouraged and empowered to be responsible and accountable for a positive Food Safety culture with each other, our growers, customers, and consumers.

Blue Ridge Produce is FSMS, Facility and HACCP certified by PrimusGFS. As of 2022, we are now Organic certified by PrimusGFS. Environmental testing is completed by Matrix Labs. All documentation is available upon request.